PRODUCER TRAINING > COURSES > EDUCATORS > TECHNICAL ASSISTANCE > Best Practices for Marketing II: Wholesale in the time of COVID A complement to our Direct to Consumer Marketing Options course, this course looks at the wholesale sales opportunities and offers a how-to...
PRODUCER TRAINING > COURSES > EDUCATORS > TECHNICAL ASSISTANCE > Managing Cash Gracefully: Holistic Budgeting, Cash Flow and Breakeven Projections This 2-part course will walk through the necessities and complexities of managing your cash flow with an easy .xls...
PRODUCER TRAINING > COURSES > EDUCATORS > TECHNICAL ASSISTANCE > Cost of Production: Grassfed Beef Calculator Instructional Educator Rod Ofte introduces the Wallace Center Pasture Project’s Grassfed Beef Calculator, a tool to determine an accurate cost of production...
PRODUCER TRAINING > COURSES > EDUCATORS > TECHNICAL ASSISTANCE > Best Practices for Marketing I : Direct To Consumer Educator: Olivia Tincani & Guest Ranchers Loren & Lisa Poncia, Stemple Creek We review the how-to’s and pros and cons for the...
PRODUCER TRAINING > COURSES > EDUCATORS > TECHNICAL ASSISTANCE > Land, Activities & People: Business Structures and Accounting/Tax Basics for Livestock and Meat Producers A 2-Part Foundational Series on Business Structure and Accounting for Ranch Businesses Part...