Best Practices for Marketing II: Wholesale in the time of COVID

Best Practices for Marketing II: Wholesale in the time of COVID

PRODUCER TRAINING > COURSES > EDUCATORS > TECHNICAL ASSISTANCE > Best Practices for Marketing II: Wholesale in the time of COVID A complement to our Direct to Consumer Marketing Options course, this course looks at the wholesale sales opportunities and offers a how-to...
Supply Chain Primer

Supply Chain Primer

PRODUCER TRAINING > COURSES > EDUCATORS > TECHNICAL ASSISTANCE > Supply Chain Primer Speakers: Olivia Tincani, independent farm business educator & consultant, O & Co / SWGLA “Bringing Meat to Market” educator; Rebecca Thistlethwaite, Niche Meat Processor...
Cost of Production: Grassfed Beef Calculator Instructional

Cost of Production: Grassfed Beef Calculator Instructional

PRODUCER TRAINING > COURSES > EDUCATORS > TECHNICAL ASSISTANCE > Cost of Production: Grassfed Beef Calculator Instructional Educator Rod Ofte introduces the Wallace Center Pasture Project’s Grassfed Beef Calculator, a tool to determine an accurate cost of production...
Best Practices for Marketing I : Direct To Consumer

Best Practices for Marketing I : Direct To Consumer

PRODUCER TRAINING > COURSES > EDUCATORS > TECHNICAL ASSISTANCE > Best Practices for Marketing I : Direct To Consumer Educator: Olivia Tincani & Guest Ranchers Loren & Lisa Poncia, Stemple Creek We review the how-to’s and pros and cons for the...
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