PRODUCER TRAINING > COURSES > EDUCATORS > TECHNICAL ASSISTANCE > Land, Activities & People: Business Structures and Accounting/Tax Basics for Livestock and Meat Producers A 2-Part Foundational Series on Business Structure and Accounting for Ranch Businesses Part...
CURRICULUM TRACKS / BUNDLES In order to better guide you through the full set of courses within our “Bringing Meat to Market” series, we’ve designed three distinct tracks for ranchers seeking various types of training. The tracks consist of trainings from both the...
PRODUCER TRAINING > COURSES > EDUCATORS > TECHNICAL ASSISTANCE > Sales Strategy Educators: Olivia Tincani, Anjali Oberoi, Nathan Burk We cover the quantitative and qualitative elements of choosing and maintaining a mixed sales channel strategy for your business with...
PRODUCER TRAINING > COURSES > EDUCATORS > TECHNICAL ASSISTANCE > Beef butchery demo, yield analysis, taste and flavor profiling In this all-day in-person learning experience, we used a butchery demo to guide producers through meaningful knowledge about variations in...