CURRICULUM TRACKS / BUNDLES In order to better guide you through the full set of courses within our “Bringing Meat to Market” series, we’ve designed three distinct tracks for ranchers seeking various types of training. The tracks consist of trainings from both the...
PRODUCER TRAINING > COURSES > EDUCATORS > TECHNICAL ASSISTANCE > Sales Strategy Educators: Olivia Tincani, Anjali Oberoi, Nathan Burk We cover the quantitative and qualitative elements of choosing and maintaining a mixed sales channel strategy for your business with...
PRODUCER TRAINING > COURSES > EDUCATORS > TECHNICAL ASSISTANCE > Beef butchery demo, yield analysis, taste and flavor profiling In this all-day in-person learning experience, we used a butchery demo to guide producers through meaningful knowledge about variations in...
PRODUCER TRAINING > COURSES > EDUCATORS > TECHNICAL ASSISTANCE > Communications Strategy and Collective Brand Identity Educator: Olivia Tincani Relevant to businesses every stage of development, this webinar helps ground your marketing efforts in foundational...
PRODUCER TRAINING > COURSES > EDUCATORS > TECHNICAL ASSISTANCE > Cost of Production & Financial Basics Overview How to estimate costs of production per unit for your operation, setting the stage to translate those numbers into meaningful reasoning for sales...