PRODUCER TRAINING > COURSES > EDUCATORS > TECHNICAL ASSISTANCE > Best Practices for Marketing II: Wholesale in the time of COVID A complement to our Direct to Consumer Marketing Options course, this course looks at the wholesale sales opportunities and offers a how-to...
Guidelines for Selling Grassfed Meat Locally A summary outline of direct-marketing basics. For more details, sign up for SWGLA’s Bringing Meat to Market educational programming! Some advantages: By eliminating the middleman and the feedlot, the rancher gets a...
PRODUCER TRAINING > COURSES > EDUCATORS > TECHNICAL ASSISTANCE > Managing Cash Gracefully: Holistic Budgeting, Cash Flow and Breakeven Projections This 2-part course will walk through the necessities and complexities of managing your cash flow with an easy .xls...
PRODUCER TRAINING > COURSES > EDUCATORS > TECHNICAL ASSISTANCE > Cost of Production: Grassfed Beef Calculator Instructional Educator Rod Ofte introduces the Wallace Center Pasture Project’s Grassfed Beef Calculator, a tool to determine an accurate cost of production...
